Course details
[Premium Plan] 7,000 yen ☆ 11 items in total ☆ 2 hours all-you-can-drink (tax included)
By using a coupon7000 yen(Tax included)
- 11items
- 1persons-
- All-you-can-drink available
2 hours all-you-can-drink included♪
Gorgeous!! Peking duck and homemade braised pork belly
Course menu
★Drool chicken homemade spicy sauce
★Cold jellyfish
★ Stir-fried water spinach and mushrooms
★Peking Duck & Khao Yao Pin
★Speciality! Baked soup dumplings
★Meat spring rolls
★Xiaolongbao
★ Stir-fried plump shrimp with chili sauce
★Simmered pork belly
★Shark fin and crab fried rice
★Almond tofu
All-you-can-drink menu
·beer
・KIRIN Ichiban Shibori
·sour
・Lemon sour/Lime sour/Orange sour/Grapefruit sour/Oolong high/Jasmine high
·Highball
・Ginger, cola
·wine
・Red/White (glass, decanter)
· Shochu
・Potato shochu/barley shochu (on the rocks, with water, with hot water)
· Chinese sake
・Apricot sake/Plum wine
·Soft drink
・Cola/Ginger Ale/Orange/Grapefruit/Oolong Tea/Jasmine Tea
· Others
・Shaoxing wine made in a jar Raw Shaoxing wine that has not been heat-treated has no taste and goes perfectly with course meals! Of course, it is all-you-can-drink.Delicious on the rocks, straight, or even slightly warmed up!
・KIRIN Ichiban Shibori
·sour
・Lemon sour/Lime sour/Orange sour/Grapefruit sour/Oolong high/Jasmine high
·Highball
・Ginger, cola
·wine
・Red/White (glass, decanter)
· Shochu
・Potato shochu/barley shochu (on the rocks, with water, with hot water)
· Chinese sake
・Apricot sake/Plum wine
·Soft drink
・Cola/Ginger Ale/Orange/Grapefruit/Oolong Tea/Jasmine Tea
· Others
・Shaoxing wine made in a jar Raw Shaoxing wine that has not been heat-treated has no taste and goes perfectly with course meals! Of course, it is all-you-can-drink.Delicious on the rocks, straight, or even slightly warmed up!
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
Coupons that can be used with this course
2024/03/14 update